Jairo , known for his experiments and mixtures based on the “cow shit” , stresses the importance of working the land in an organic way to make it self-regenerating, as a basic key to making agriculture healthy and sustainable. Thus, for four days we learned to prepare mineral broths, biofertilizers, bokashi, … The philosophy behind this trend contrasts with the current food industry based on mass production, where the land tends to be poisoned and deserted.
Luckily, the interest in this aspect of ours is increasing, in fact we gather about 30 people with very diverse profiles, between farmers and cattlemen, students, activists, … which confirms that we are more and more l We are beginning to awaken towards a culture of respect, gratitude and defense of the rights of the Earth as a living being that it is.
We continue walking!
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